Menu – Bistro du Vin Singapore

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TAKE AWAY Family Bundles

TAKE AWAY MENU

Menu À emporter

TAKE AWAY BEVERAGE MENU

Wines, Beers, Water & Soft Drinks

Set Lunch Menu

Kids menu

Spring 2022

Menu de Midi

*Not available on Saturdays, Sundays & Public Holidays

ENTRÉE

Traditional French onion soup

Cream of white asparagus soup | (V)

Salad of Jerusalem artichokes, celery, pine-nuts, walnut oil dressing | (V)

Clams Marinière: leeks, white wine, tomatoes add $5

Homemade pork pâté, salad

Pan seared foie gras, pistachio, pear, poultry jus add $8

PLAT PRINCIPAUX

Pan roasted gnocchi, mushrooms, parmesan | (V)

Roasted snapper, fennel & garlic ragout, spring onions

Pan roasted chicken breast, spring vegetables, pea velouté

Roasted lamb loin, artichokes barigoule, lamb jus

Duck leg confit, watercress, mashed potatoes, poultry jus add $10

Char-grilled Black Angus grain-fed ribeye & fries add $15
Choice of: red wine sauce or béarnaise

DESSERT

Cheese of the day

Vanuatu vanilla crème brulée

Chocolate Pecan Cake

Lemon Meringue Tart

Venezuela 72% dark chocolate mousse

Coffee | Tea


	Carte Du Printemps Spring 2022 ENTRÉES ET SOUPES Soupe à l’oignon \| 19 \| NF Traditional French onion soup Crème d’asperges blanches \| 18 \| VG NF Cream of white asparagus soup with croutons Salade de topinambours \| 22 \| VG Salad of Jerusalem artichokes, celery, pine-nuts, walnut dressing Salade de chèvre chaud \| 24 \| VG Warm goat cheese wrapped in filo pastry, honey, beetroots, hazelnuts Saint Jacques Poêlés \| 36 Pan seared Hokkaido scallops, pea velouté, almonds Poulpe Grillée \| 36 \| GF NF Grilled octopus, fennel, orange, lemon vinaigrette Salade Lyonnaise \| 20 \| NF Salad, poached egg, lettuce, bacon, croutons Foie gras poêlé \| 38 Pan seared foie gras, pears, pistachio, poultry jus Plateau de charcuteries \| 42 election of French cold cuts & homemade duck rillettes PLATS PRINCIPAUX Cassolette de légumes (V) \| 28 \| VG GF Spring vegetables stew Gnocchis aux Champignons (V) \| 28 \| VG NF Pan roasted gnocchi, mushrooms, parmesan Filet de loup de mer \| 48 \| GF Pan roasted seabass, artichokes barigoule, tomatoes, olives Bouillabaisse \| 59 \| GF NF Traditional stew of snapper, clams & prawns, served with tarragon scented aioli Navarin d’agneau \| 40 \| NF Lamb stew, potatoes, tomatoes, green peas Confit de canard \| 38 \| NF Duck leg confit, watercress, mashed potato, poultry jus Joue de boeuf braisée \| 42 \| NF Braised beef cheek in red wine, carrots, mashed potatoes, bacon Fricassée de poulet \| 38 \| NF Chicken fricassée, mushrooms, spring vegetables PLATS PRINCIPAUX Cassolette de légumes (V) \| 28 \| VG GF Spring vegetables stew Gnocchis aux Champignons (V) \| 28 \| VG NF Pan roasted gnocchi, mushrooms, parmesan Filet de loup de mer \| 48 \| GF Pan roasted seabass, artichokes barigoule, tomatoes, olives Bouillabaisse \| 59 \| GF NF Traditional stew of snapper, clams & prawns, served with tarragon scented aioli Navarin d’agneau \| 40 \| NF Lamb stew, potatoes, tomatoes, green peas Confit de canard \| 38 \| NF Duck leg confit, watercress, mashed potato, poultry jus Joue de boeuf braisée \| 42 \| NF Braised beef cheek in red wine, carrots, mashed potatoes, bacon Fricassée de poulet \| 38 \| NF Chicken fricassée, mushrooms, spring vegetables GRILLADES Porc Ibérique grille 44 \| NF Grilled Iberico pork rack, mashed potatoes, creamed carrots, beans Steak frites \| 56 \| NF Grilled Black Angus ribeye 280g, watercress, French fries Choice of sauce: Béarnaise or Red Wine Côte de bœuf grillée 165 \| NF (+/-1.1Kg to share) (min. 60 min cooking time) Grilled Australian pasture fed rib of beef, marbling grade 2,, Free flow of fries & salad, Béarnaise and red wine sauce GARNITURES Frites \| French fries \| 9 Purée de pommes de terre \| Mashed potatoes \| 9 +4 truffle salt Ratatouille \| Provençale vegetables stew \| 18 Haricots verts \| French green beans 12 Salade verte \| Mixed Salad 8 Légumes du jardin \| Roasted garden vegetables \| 11 Epinards à la crème \| Creamed spinach \| 12 FROMAGES ET DESSERTS Fromages fermiers affinés \| 28 Selection of French farm cheeses Tarte aux pommes \| 16 Puff pastry apple tart, vanilla ice cream Crème brulée \| 12 \| GF Traditional Vanuatu vanilla crème brulée Mousse au chocolat 72% \| 14 \| GF 72% Venezuelan dark chocolate mousse Baba au rhum \| 20 Brioche soaked in citrus & rum syrup, white chocolate whipped ganache Millefeuilles fraise et rhubarbe \| 16 Strawberries and rhubarb millefeuilles Soufflé \| 20 \| GF NF Grand Marnier, Calvados or Rum soufflé, vanilla ice cream (waiting time of 20 min) Trou Normand \| 20 Apple sorbet with calvados VG \| Vegetarian GF \| Gluten-free NF \| Nuts-free