Menu
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Menu À emporter
Wines, Beers, Water & Soft Drinks
Set Lunch Menu
Kids menu
Summer 2023
Menu de Midi
*Not available on Saturdays, Sundays & Public Holidays
ENTRÉE
Traditional French onion soup | NF
Vichyssoise (cold leek & potato soup with chives & extra virgin olive oil) | VG GF NF
Camembert crouton salad, macerated peach, walnut, salad, organic honey | VG
Pork & black truffle pâté, caramelized onion marmalade, gherkins & salad | NF
Tiger prawn meuniere, white wine, garlic, butter | NF GF | add $6
Pan fried foie gras, fig jus, almond dragées, puff pastry | (1 pc) | add $10
PLAT PRINCIPAUX
Summer vegetables stew with gnocchi, Soubise sauce & lemon oil | VG NF
Poached Grouper, sauce Vierge, ravioles de Royan
Grilled Pork Loin, Provençal vegetables & persillade sauce | NF GF
Seafood stew, selection of seafood with white wine sauce & pilaf rice | NF GF | add $10
Duck leg confit, Sarladaise potato, watercress, blackberry sauce | NF GF | add $10
Char-grilled Black Angus ribeye, fries & salad | NF GF | add $15
(Choice of Béarnaise or red wine sauce)
(Choice of Béarnaise or red wine sauce)
DESSERT
Cheese of the day
Vanuatu vanilla crème brulée | NF GF
Wild blueberry gateau, white chocolate whipped ganache
Vanilla parfait, sable, Port wine & berries coulis, cantaloupe melon
Ghana's Komuntu 80% dark chocolate mousse | GF
Coffee | Tea
VG |
Vegetarian
GF |
Gluten-free
NF |
Nuts-free
DF |
Dairy-free
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Carte de lʼÉté ENTRÉES ET SOUPES  Burgundy snails baked with garlic herbs butter (6 pieces) Slow cooked caramelized onion in roasted veal broth, gratinated Emmental cheese Salad of grilled Bluefin tuna, baby romaine, tomato, olives, green beans, potato & hardboiled egg Salad of baked Sainte-Maure goat cheese wrapped in filo pastry, peach, walnut & organic honey Crispy frog legs with Aurora sauce (creamy tomato sauce) Sautéed Japanese squid, pork chorizo, tomato & bell pepper Hand-cut Argentinian red shrimp, Japanese bay scallop tartare, with pickled horseradish, fish roe, lemon olive oil, garlic & parsley crouton Grilled French sardines with sauce vierge Pan seared foie gras, fig jus, almond dragées, puff pastry Selection of French cold cuts, homemade duck rilettes & pork & truffle pâté, cornichons & pearl onion PLATS PRINCIPAUX  Summer vegetable stew with pilaf rice Cheese filled ravioles, Provençal vegetables, brown butter & 30 months Comté Crispy French duck leg confit, potato röesti & green beans Traditional chicken leg stewed with smoked bacon, mushroom, onion & red wine, mash potatoes 12 hour braised beef cheek, smoked bacon, mushroom, onion in red wine stew, mash potatoes Roasted rack of lamb, ratatouille stuffed tomato, garlic confit, baby romaine, roasting jus Gratinated whole lobster (500g) with Emmental cheese, served with house salad & pilaf rice  PLATS PRINCIPAUX Summer vegetable stew with pilaf rice Cheese filled ravioles, Provençal vegetables, brown butter & 30 months Comté Crispy French duck leg confit, potato röesti & green beans Traditional chicken leg stewed with smoked bacon, mushroom, onion & red wine, mash potatoes 12 hour braised beef cheek, smoked bacon, mushroom, onion in red wine stew, mash potatoes Roasted rack of lamb, ratatouille stuffed tomato, garlic confit, baby romaine, roasting jus Gratinated whole lobster (500g) with Emmental cheese, served with house salad & pilaf rice GRILLADES Grilled dry-aged swordfish belly, piperade, polenta, green beans & basil olive oil Grilled pork rack with black pepper sauce Served with sauteed sweet peas, lettuce & smoked bacon Grilled grain-fed ribeye 250g Served with salad & French fries, choice of Béarnaise or red wine sauce Grilled Angus beef prime rib Served with free flow of salad & French fries, Béarnaise & red wine sauce GARNITURES  French Fries Mixed salad Mash potatoes Slow roasted bell pepper & tomato stew Provençal vegetables stew Sautéed green beans with almond Green peas, baby romaine, pearl onion & smoked bacon FROMAGES ET DESSERTS  Selection of matured French farm cheeses Traditional Vanuatu vanilla crème brulée Ghana's Komuntu 80% dark chocolate mousse Macerated peach, raspberry compote, candied almond, vanilla ice-cream Tart of fig cream, fresh fig, salted caramel & pine nuts Apple & caramel puff-pastry tart, vanilla ice-cream Grand Marnier, Calvados or Rum soufflé, vanilla ice-cream (waiting time of 20 min) Apple sorbet with Calvados  VG | Vegetarian GF | Gluten-free NF | Nuts-free DF | Dairy-free | ||
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