Menu

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Menu À emporter
Wines, Beers, Water & Soft Drinks
Set Lunch Menu
Kids menu
Winter 2022

Menu de Midi

$40++ 2-course “Express” Set lunch*
$45++ 3-course set lunch menu
*Not available on Saturdays, Sundays & Public Holidays
ENTRÉE
Traditional French onion soup | NF
Roasted chestnut soup with cream & chives | VG GF
Walnut, apple & camembert crouton salad | VG
Homemade pork & black truffle pâté, gherkins & salad | GF
Bouchot mussel marinière in white wine, garlic, parsley | NF GF | add $5
Pansearedfoiegras,caramelisedapple,puffpastry,agedbalsamic(1pc) | NF | add $10
PLAT PRINCIPAUX
Sautéed winter vegetables & gnocchi, sage & emmental sauce | VG NF
Atlantic salmon “en papillote”, savoy cabbage, tomato, fennel | NF GF
Grilled Iberico pork, french fries, salad, black pepper sauce | NF GF
Seafood stew: selection of seafood in blanquette sauce, pilaf rice | NF GF | add $8
Duck leg confit, lentil du puy, broccolinis | NF GF | add $10
Char-grilled Black Angus ribeye, fries & salad | NF GF | add $15
(Choice of Béarnaise or red wine sauce)
(Choice of Béarnaise or red wine sauce)
DESSERT
Cheese of the day
Vanuatu vanilla crème brulée | NF GF
Passion fruit & mango crèpe cake
Fromage blanc flan tart, figs compote
Ghana's Komuntu 80% dark chocolate mousse | NF GF
Coffee | Tea
VG |
Vegetarian
GF |
Gluten-free
NF |
Nuts-free
DF |
Dairy-free
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La Carte De IʼHiver ![]() Winter 2022 ENTRÉES ET SOUPES ![]() Escargots de Bourgogne | 19 | GF Burgundy snails baked with garlic herbs butter (6 pieces) Soupe à l’oignon | 19 | NF Slow cooked caramelized onion in roasted veal broth, gratinated emmental cheese Salade de gésiers | 19 | NF DF Confit giblet, heart of romaine lettuce, brioche croutons & walnut salad Salade de chèvre chaud | 24 | VG Baked Sainte-Maure goat cheese wrapped in filo pastry, organic raw honey, macerated baby apple, almond Œuf cocotte aux crevettes | 26 | NF Soft boil egg, sauteed tiger prawns, wild mushroom fricasse with lobster sauce Encornets farcis | NF Roasted squid stuffed with pork, piccolo tomato stew Tartare de saumon | 28 | NF DF Hand-cut Atlantic salmon tartare with lemon, capers & pickled shallot, served with extra virgin olive oil potato chips Gratin de St. jacques | 28 | NF Seared sashimi grade scallops, gratinated in "noisette" butter & emmental Foie gras poêlé | 42 | NF Pan seared foie gras, caramelised apple, aged balsamic Plateau de charcuteries | 44 | DF Selection of french cold cuts, homemade duck rilettes & pork & truffle pâté & pearl onion PLATS PRINCIPAUX ![]() Ragoût de légumes d'hiver | 30 | VG GF NF Winter vegetables stew with pilaf rice Vegetarian tartiflette | 35 | VG NF Reblochon baked with désirée potato, onions, white wine & cream Hachis Parmentier d'agneau | 38 | NF GF Braised lamb ragout with gratinated mash potato, mixed salad Confit de canard | 39 | NF Crispy french duck leg confit, stewed cassoulet beans & carrots, mixed salad Coq au vin | 40 | NF GF Traditonal chicken leg stewed with smoked bacon, mushroom, onion & red wine, mash potatoes Joue de boeuf braisée | 44 | NF GF 12 hour braised beef cheek, smoked bacon, mushroom, onion in red wine stew, mashed potatoes Turbot rôti | 48 | NF GF Roasted turbot fillet, broccolinis, potato, romaine lettuce in blanquette sauce Queue de homard rôtie | 58 | NF Butter roasted lobster tail, potato gnocchi, lobster bisque sauce, mixed root vegetables ![]() PLATS PRINCIPAUX ![]() Ragoût de légumes d'hiver | 30 | VG GF NF Winter vegetables stew with pilaf rice Vegetarian tartiflette | 35 | VG NF Reblochon baked with désirée potato, onions, white wine & cream Hachis Parmentier d'agneau | 38 | NF GF Braised lamb ragout with gratinated mash potato, mixed salad Confit de canard | 39 | NF Crispy french duck leg confit, stewed cassoulet beans & carrots, mixed salad Coq au vin | 40 | NF GF Traditonal chicken leg stewed with smoked bacon, mushroom, onion & red wine, mash potatoes Joue de boeuf braisée | 44 | NF GF 12 hour braised beef cheek, smoked bacon, mushroom, onion in red wine stew, mashed potatoes Turbot rôti | 48 | NF GF Roasted turbot fillet, broccolinis, potato, romaine lettuce in blanquette sauce Queue de homard rôtie | 58 | NF Butter roasted lobster tail, potato gnocchi, lobster bisque sauce, mixed root vegetables ![]() GRILLADES Porc aux pruneaux 48 | NF GF Chargrilled French black pork loin, roasted cabbage, mash potato, white wine & prunes sauce Steak frites | 59 | NF GF Grilled grain-fed Australian ribeye 280g Served with fries & salad, choice of Béarnaise or red wine sauce Côte de bœuf 165 | NF GF (+/-1.1Kg to share) Grilled prime rib of Australian Angus beef grain-fed beef Free flow of fries & salad, choice of Béarnaise and red wine sauce GARNITURES ![]() Frites | 9 | VG NF GF DF French Fries Purée de pommes de terre | 9 | VG NF GF Mashed potatoes Salade verte | 9 | VG NF GF DF Mixed salad Champignons rôtis aux herbes | 14 | VG NF GF Herb roasted mushrooms Broccolinis sautés aux noix | 14 | VG GF Sauteed broccolini with walnut Légumes du jardin | 14 | VG NF GF Mixed garden vegetables Ratatouille | 16 | VG NF GF Provençal vegetables stew FROMAGES ET DESSERTS ![]() Fromages fermiers affinés | 28 Selection of matured French farm cheeses Tarte aux pommes | 18 | NF Apple & caramel puff-pastry tart, vanilla ice-cream Crème brulée | 12 | NF GF Traditional Vanuatu vanilla crème brulée Mousse au chocolat 80% | 14 | GF Ghana's Komuntu 80% dark chocolate mousse Tarte de mirabelles | 18 Mirabelle plums & frangipane tart, vanilla ice-cream Baba au rhum | 18 Don Papa rum baba, white chocolate ganache Soufflé | 20 | GF NF Grand Marnier, Calvados or Rum soufflé, vanilla ice-cream (waiting time of 20 min) Trou Normand | 20 | NF GF DF Apple sorbet with Calvados ![]() VG | Vegetarian GF | Gluten-free NF | Nuts-free DF | Dairy-free | ||
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