Menu
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Kids menu
Look out for our daily specials
on the blackboard!
on the blackboard!
Menu de Midi
Not available on Saturdays, Sundays & Public Holidays
ENTRÉE
French lentils soup (V)
“Lyonnaise salade”: Organic soft-boiled egg, lardons & croutons
Smoked salmon & spinach quiche
French onion soup with Emmental cheese add $5
Pan seared foie gras with homemade seasonal fruits jam add $5
PLAT PRINCIPAL
Pork belly confit, French coco beans “Cassoulet style”
Cod brandade, organic soft-boiled egg on sourdough
Raviolles de Royan in pumpkin cream (V)
Duck leg confit, sauteed potatoes and salad add $10
Char-grilled Australian O’Connor, pasture fed Ribeye marbling grade 4, red wine sauce or bearnaise add $15
DESSERT
Cheese of the day
72% dark chocolate mousse
Vanilla crème brulée
Pear and almond tart, vanilla ice cream
Crème caramel
Coffee | Tea
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La Carte DʼÉTÉ ENTRÉES  Burgundy escargots baked with garlic herbs butter (6 pieces) Mediterranean octopus carpaccio, aïoli & citrus dressing, passion fruit & pomegranate Warm goat cheese wrapped in filo pastry, with honey, walnuts & hazelnuts “Meli-melo” of French cherry tomatoes, mustard tart with pesto Pan-seared foie gras with homemade jam French cold cuts with homemade duck rillettes & terrine (sharing advised) PLATS PRINCIPAUX  Chargrilled French yellow chicken supreme, marinated with lemon, Espelette pepper & honey, sautéed potatoes and salad French cheese Ravioles with Provençale ratatouille Risotto of French seasonal mushrooms French duck leg confit, sautéed potatoes and salad Traditional braised beef cheek “Grand Mère”, bacon & mash potatoes Roasted French Duck breast with mash potatoes, French cherries, baby vegetables, cherries & duck sauce GRILLADES Australian O'Connor natural beef program, pasture fed ribeye marbling grade 4, Béarnaise or cheese sauce, french fries & salad Char-grilled lamb rack, marinated with Provençale herbs, potatoes gratin & ratatouille Char-grilled pork ribs, marinated with Espelette pepper & herbs, French fries and salad Australian O'Connor natural beef program, pasture fed rib of beef marbling grade 4, free flow of french fries & salad, with choice of 2 sauces: Béarnaise, Cheese and/or Red Wine   SOUPES  Soup of the day (refer to our Blackboard Specials or approach our friendly staff) Traditional French onion soup gratinated with emmental cheese POISSONS  Organic salmon with sorrel sauce, steamed potatoes & spinach Roasted whole Mediterranean sea-bream, sauce vierge, seasonal vegetables PLATS PRINCIPAUX Chargrilled French yellow chicken supreme, marinated with lemon, Espelette pepper & honey, sautéed potatoes and salad French cheese Ravioles with Provençale ratatouille Risotto of French seasonal mushrooms French duck leg confit, sautéed potatoes and salad Traditional braised beef cheek “Grand Mère”, bacon & mash potatoes Roasted French Duck breast with mash potatoes, French cherries, baby vegetables, cherries & duck sauce GRILLADES Australian O'Connor natural beef program, pasture fed ribeye marbling grade 4, Béarnaise or cheese sauce, french fries & salad Char-grilled lamb rack, marinated with Provençale herbs, potatoes gratin & ratatouille Char-grilled pork ribs, marinated with Espelette pepper & herbs, French fries and salad Australian O'Connor natural beef program, pasture fed rib of beef marbling grade 4, free flow of french fries & salad, with choice of 2 sauces: Béarnaise, Cheese and/or Red Wine GARNITURES  +4 truffle salt FROMAGES ET DESSERTS  Selection of 4 matured seasonal farm cheeses Traditional vanilla crème brûlée Warm apple tart with chocolate & hazelnut ice cream Chocolate fondant with pistachio ice cream Grand Marnier or Calvados brandy soufflé, with vanilla ice cream (waiting time of 20 min)  | ||
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