Menu
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Menu À emporter
Wines, Beers, Water & Soft Drinks
Set Lunch Menu
Kids menu
Autumn 2023
Menu de Midi
*Not available on Saturdays, Sundays & Public Holidays
ENTRÉE
Traditional French onion soup | NF
Butternut pumpkin soup, pumpkin seed, kelp, extra virgin olive oil | VG NF
Salad of celeriac, pear, gruyère cheese crouton, beetroot, walnut & baby romaine, sherry vinaigrette
Pork & black truffle pâté, whole grain mustard, gherkins & salad | NF
Steamed bouchot mussel with French vadouvan curry velouté | NF GF | add $6
Pan fried foie gras, spice apple jus, puff pastry, walnuts | (1 pc) | add $10
PLAT PRINCIPAUX
Casserole of assorted mushroom & potato gnocchi in cep mushroom sauce, truffle oil | VG NF
Stew of chef's selection of seafood in vichyssoise velouté, pilaf rice & lemon | NF GF
Roasted pork ribeye cap, chestnut, mushroom & Brussel sprouts, fig jus | NF GF
Red mullet en papillote with leeks, cherry tomatoes, potatoes, garlic butter, olives & white wine | NF GF | add $10
Duck leg confit, red wine braised cabbage, roasted potato, whole grain mustard sauce | NF GF | add $10
Chargrilled black Angus ribeye, fries & salad | NF GF | add $15
(Choice of red wine sauce or béarnaise)
(Choice of red wine sauce or béarnaise)
DESSERT
Cheese of the day
Vanuatu vanilla crème brulée | NF GF
Caramel walnut tart served with caramel crème fraîche
French plum & almond crumble, vanilla chantilly
Ghana's Komuntu 80% dark chocolate mousse | GF
COFFEE | TEA
VG |
Vegetarian
GF |
Gluten-free
NF |
Nuts-free
DF |
Dairy-free
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Carte de lʼAutomne ENTRÉES ET SOUPES  Burgundy snails baked in parsley & garlic butter Slow cooked caramelised onion in roasted veal broth, gratinated Emmental cheese Corsican ham, smoked salmon, apple, chestnut, candied beetroot, mixed salad, aged sherry vinaigrette Salad of baked goat cheese wrapped in filo pastry, French plum, walnuts, radishes, mixed salad, white balsamic dressing Roasted beef marrow, caramelised onion puff pastry tart with olives & anchovies Handmade grey shrimp croquettes with lobster béchamel, salmon roe, celeriac remoulade, crispy parsley & fresh lemon Sashimi grade Japanese cuttlefish cooked in tomato garlic stew, served with baguette Comté cheese gratinated live king scallops, leek fondue, mashed potatoes Pan seared foie gras, spiced apple jus, puff pastry and walnuts Selection of French cold cuts, homemade duck rilettes & pork & truffle pâté, cornichons & pearl onion PLATS PRINCIPAUX  Autumn vegetables pilaf with butternut Vadouvan French curry sauce 3 cheeses French ravioles, assorted mushrooms, Brie de Meaux, cèpes mushrooms velouté Traditional chicken leg stewed with smoked bacon, mushrooms, onions & red wine, mashed potatoes Crispy French duck leg confit, potato gratin, swiss chard, cauliflower, red wine sauce 12 hour braised beef cheek, smoked bacon, mushrooms, onion in red wine stew, mashed potatoes French bean stew of Toulouse sausage, salted pork, duck confit, lardon, bread crumb, served with salad Braised rabbit leg with mushrooms, wine, bacon, onions & herbs, served with pilaf rice Whole roasted baby gilt bream, leek, mushrooms, Brussel sprouts, butternut velouté  PLATS PRINCIPAUX Autumn vegetables pilaf with butternut Vadouvan French curry sauce 3 cheeses French ravioles, assorted mushrooms, Brie de Meaux, cèpes mushrooms velouté Traditional chicken leg stewed with smoked bacon, mushrooms, onions & red wine, mashed potatoes Crispy French duck leg confit, potato gratin, swiss chard, cauliflower, red wine sauce 12 hour braised beef cheek, smoked bacon, mushrooms, onion in red wine stew, mashed potatoes French bean stew of Toulouse sausage, salted pork, duck confit, lardon, bread crumb, served with salad Braised rabbit leg with mushrooms, wine, bacon, onions & herbs, served with pilaf rice Whole roasted baby gilt bream, leek, mushrooms, Brussel sprouts, butternut velouté GRILLADES Grilled grain-fed ribeye 250g Served with french fries & salad, choice of béarnaise or red wine sauce Grilled Angus beef prime rib Served with free flow of french fries & salad, béarnaise & red wine sauce GARNITURES  French Fries Mixed salad Mash potatoes Assorted mushroom, truffle oil & cèpes mushrooms sauce Provençal vegetables stew Garlic butter roasted Brussel sprouts with kelp & balsamic Gratinated cauliflower with creamed leeks & gruyere FROMAGES ET DESSERTS  Selection of matured French farm cheeses Traditional Vanuatu vanilla crème brulée Ghana's Komuntu 80% dark chocolate mousse Apple & caramel puff-pastry tart, vanilla icecream Grand Grand Marnier, Calvados or Rum soufflé, vanilla icecream (waiting time of 20 min) Apple sorbet with Calvados Homemade French plum tart with pistachio frangipane, vanilla icecream Poached French pear, vanilla icecream, dark chocolate sauce, candied walnuts  VG | Vegetarian GF | Gluten-free NF | Nuts-free DF | Dairy-free | ||
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