Menu

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Menu À emporter
Wines, Beers, Water & Soft Drinks
Set Lunch Menu
Kids menu
Look out for our daily specials
on the blackboard!
on the blackboard!

Menu de Midi

$34++ 2-course “Express” Set lunch
$40++ 3-course set lunch menu
Not available on Saturdays, Sundays & Public Holidays
ENTRÉE
French onion soup with Emmental cheese add $5
“Crème Dubarry” cauliflower cream soup (V)
“Salade Lyonnaise” soft boiled egg, lardons & croutons salad
Scrambled eggs & French winter truffle add $5
Pan seared foie gras, burnt celeriac mash, green apple add $8
PLAT PRINCIPAUX
Ravioles de Royan in Comté cream sauce (V)
Roasted pork belly, whole grain mustard mash, Brussel sprouts, apple & cinnamon sauce
Pan seared seabass, lobster sauce, lady fingers & fondant potatoes
Chicken in red wine, carrot & mushroom stew, mash potato add $10
Char-grilled Black Angus grain-fed ribeye, fries & salad add $15
Choice of: red wine sauce or béarnaise
Choice of: red wine sauce or béarnaise
DESSERT
Cheese of the day
Vanuatu vanilla crème brulée
72% Venezuelan Chocolate mousse
Chocolate marble cake, Chocolate & hazelnut ice cream
Iced Nougat, red fruits sauce
Coffee | Tea
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La Carte DʼAutomne ![]() Autumn Menu 2020 ENTRÉES ![]() Escargots de Bourgogne | 16 | GF Burgundy escargots baked with garlic herbs butter (6 pieces) Sardines fumées à l’escabèche | 22 | GF NF Smoked sardines fillets marinated in a dill “Escabéche” Mille-Feuilles de harengs fumés | 24 Mille-feuille of smoked herrings, tomato & onion jam Poireaux vinaigrette | 20 | VG GF NF Classic French leeks in vinaigrette & “Mimosa” mayonnaise Chèvre chaud | 22 | VG Warm goat cheese wrapped in filo pastry, honey, walnuts and hazelnuts Foie gras poêlé | 30 Pan seared foie gras, figs assortment & ginger bread Assiette de charcuterie | 38 French cold cuts with homemade duck rillettes and terrine PLATS PRINCIPAUX ![]() Ravioles de Royan | 28 | VG NF French cheese ravioles, seasonal truffle cream Mille-feuilles de légumes & champignons | 28 | VG GF NF Mille-feuilles of chargrilled vegetables & seasonal mushrooms Coq au vin | 32 | NF Classic Coq au Vin, mushroom, carrot and mash potato Confit de canard | 38 | NF Duck leg confit with garlic sautéed potato and salad, jus Joue de bœuf | 38 | NF Traditional braised beef cheek "Grand Mère", bacon and mash Magret de canard | 42 | GF NF Roasted French duck breast crusted with pink peppercorns, potato gratin dauphinois & seasonal vegetables Carré D’agneau rôtis | 48 Roasted herbs crusted rack of New Zealand Lamb, confit potatoes & green peas GRILLADES Steak frites (220g) | 50 | NF Australian black Angus ribeye, marbling +3, French fries and salad Choice of 2 sauces: Béarnaise or Red Wine Pavé de Rumsteck grillé (300g) 68 (For 2) | GF NF Char-grilled Rump steak, roasted potatoes & brocolinis, bleu cheese sauce or beef jus Côte de bœuf grillée 158 (1kg to share) Australian O'Connor natural feed program, pasture feed rib, marbling grade 4, free flow of French fries & salad Choice of 2 sauces: Béarnaise or Red Wine ![]() ![]() SOUPES ![]() Soupe du jour | 12 Soup of the day (refer to our Blackboard Specials or approach our friendly staff) Soupe à l’oignon | 16 | NF Traditional French onion soup gratinated with emmental cheese ![]() POISSONS ![]() Saumon d’Ecosse à l’oseille | 42| GF NF Organic Scottish Salmon with sorrel sauce, steamed potatoes Risotto de homard | 48 | NF Lobster tail confit with saffron risotto, seasonal vegetables PLATS PRINCIPAUX ![]() Ravioles de Royan | 28 | VG NF French cheese ravioles, seasonal truffle cream Mille-feuilles de légumes & champignons | 28 | VG GF NF Mille-feuilles of chargrilled vegetables & seasonal mushrooms Coq au vin | 32 | NF Classic Coq au Vin, mushroom, carrot and mash potato Confit de canard | 38 | NF Duck leg confit with garlic sautéed potato and salad, jus Joue de bœuf | 38 | NF Traditional braised beef cheek "Grand Mère", bacon and mash Magret de canard | 42 | GF NF Roasted French duck breast crusted with pink peppercorns, potato gratin dauphinois & seasonal vegetables Carré D’agneau rôtis | 48 Roasted herbs crusted rack of New Zealand Lamb, confit potatoes & green peas GRILLADES Steak frites (220g) | 50 | NF Australian black Angus ribeye, marbling +3, French fries and salad Choice of 2 sauces: Béarnaise or Red Wine Pavé de Rumsteck grillé (300g) 68 (For 2) | GF NF Char-grilled Rump steak, roasted potatoes & brocolinis, bleu cheese sauce or beef jus Côte de bœuf grillée 158 (1kg to share) Australian O'Connor natural feed program, pasture feed rib, marbling grade 4, free flow of French fries & salad Choice of 2 sauces: Béarnaise or Red Wine ![]() GARNITURES ![]() Frites | French fries | 8 Purée de pommes de terre | Mashed potatoes | 8 +4 truffle salt Gratin Dauphinois | Classic potato gratin | 8 Haricots verts | French beans 10 Légumes du jardin | Mixed garden vegetables | 10 Ratatouille | Provençale Vegetable stew | 10 FROMAGES ET DESSERTS ![]() Fromages fermiers affinés | 24 Selection of matured seasonal cheeses Crème brûlée | 10 Traditional Vanuatu vanilla crème brûlée Mousse au chocolat 72% | 12 72% Venezuelan dark chocolate mousse Tarte aux pommes | 16 Caramelised apple tart, vanilla ice cream Religieuse au café | 18 Coffee cream filled choux pastry with coffee ice cream Fondant au chocolat 72% | 18 72% Venezuelan dark chocolate fondant, blood orange sorbet Soufflé au Grand Marnier, Calvados ou Rhum | 18 Grand Marnier, Calvados or Rum soufflé, vanilla ice cream (waiting time of 20 min) ![]() VG | Vegetarian GF | Gluten-free NF | Nuts-free | ||
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