Menu – Bistro du Vin Singapore

View menu in PDF

TAKE AWAY Family Bundles

TAKE AWAY MENU

Menu À emporter

TAKE AWAY BEVERAGE MENU

Wines, Beers, Water & Soft Drinks

Set Lunch Menu

Kids menu

Summer 2022

Menu de Midi

*Not available on Saturdays, Sundays & Public Holidays

ENTRÉE

Traditional French onion soup

Chilled leek & potato soup | (V)

Salad of Cantal cheese, tomato & sucrine lettuce | (V)

Clams Marinière: leeks, white wine, tomatoes add $5

Homemade pork pâté, gherkins & salad

Pan seared foie gras, strawberries compote, dragées, aged balsamic add $8

PLAT PRINCIPAUX

Vegetarian pasta, roasted vegetables, lemon butter sauce | (V)

Snapper “en papillote”, fennel, tomatoes, potatoes

Seafood fricassee with cream & baby carrots, pilaf rice add $8

Grilled Hokkaido pork loin, broccolinis, sweetcorn, ham jus

Duck leg confit, watercress, mashed potatoes, poultry jus add $10

Char-grilled Black Angus grain-fed ribeye & fries add $15
Choice of: red wine sauce or béarnaise

DESSERT

Cheese of the day

Vanuatu vanilla crème brulée

Pineapple & lime tart, Joconde

Cherry Clafoutis, raspberry sauce

Venezuela 72% dark chocolate mousse

Coffee | Tea


	Carte Du Printemps Summer 2022 ENTRÉES ET SOUPES Soupe à l’oignon \| 19 \| NF Traditional French onion soup Salade Niçoise \| 24 \| GF NF Salad of tuna, eggs, greens beans, tomatoes & black olives Calamars à la plancha \| 24 \| NF Spanish squids a la plancha, garlic, breadcrumbs, lemon Salade de chèvre chaud \| 24 \| VG Warm goat cheese wrapped in filo pastry, honey, walnuts and hazelnuts Crevettes grillées \| 26 \| GF NF Grilled Obsiblue prawns, tarragon beurre blanc Moules Marinières \| GF NF Starter portion 30 \| Main portion (with fries) 42 Traditional Bouchot mussels cooked in white wine & herbs Foie gras poêlé \| 38 Pan seared foie gras, strawberries compote, dragées, aged balsamic Plateau de charcuteries \| 44 Selection of French cold cuts & homemade duck rillettes Cuisses de grenouilles \| 30 \| NF Battered frog legs, parsley & garlic coulis Escargots de Bourgogne \| 19 \| GF Burgundy snails baked with garlic herbs butter (6 pieces) PLATS PRINCIPAUX Cassolette de légumes (V) \| 28 \| VG GF Summer vegetables stew Gratin de choufleurs \| 26 \| VG NF Cauliflower gratin, Emmental cheese, horseradish Loup de mer “au pot” \| 48 \| GF NF Baked French seabass & tomatoes stew, caramelised onions, olives Homard à l’Américaine \| 52 \| NF Roasted half lobster, “Américaine” sauce, pilaf rice Poussin rôti \| 40 \| NF Whole roasted French spring chicken bone in, corn, broccolinis, poultry jus Confit de canard \| 39 \| NF Duck leg confit, roasted potato, Brussel sprouts, mustard sauce Joue de boeuf braisée \| 44 \| NF Braised beef cheek in red wine, carrots, mashed potatoes, bacon Jarret d’agneau braisé \| 44 \| NF Braised lamb shank with tomatoes & spices, potatoes PLATS PRINCIPAUX Cassolette de légumes (V) \| 28 \| VG GF Summer vegetables stew Gratin de choufleurs \| 26 \| VG NF Cauliflower gratin, Emmental cheese, horseradish Loup de mer “au pot” \| 48 \| GF NF Baked French seabass & tomatoes stew, caramelised onions, olives Homard à l’Américaine \| 52 \| NF Roasted half lobster, “Américaine” sauce, pilaf rice Poussin rôti \| 40 \| NF Whole roasted French spring chicken bone in, corn, broccolinis, poultry jus Confit de canard \| 39 \| NF Duck leg confit, roasted potato, Brussel sprouts, mustard sauce Joue de boeuf braisée \| 44 \| NF Braised beef cheek in red wine, carrots, mashed potatoes, bacon Jarret d’agneau braisé \| 44 \| NF Braised lamb shank with tomatoes & spices, potatoes GRILLADES Joues de porc grillées 44 \| NF Grilled Iberian pork jowl, granny smith apples, horseradish, Calvados Steak frites \| 56 \| NF Grilled Black Angus ribeye 280g, watercress, French fries Choice of sauce: Béarnaise or red wine Côte de bœuf grillée 165 \| NF (+/-1.1Kg to share) Grilled Australian pasture fed rib of beef, marbling grade 2 Free flow of fries & salad, Béarnaise and red wine sauce GARNITURES Frites \| French fries \| 9 Purée de pommes de terre \| Mashed potatoes \| 9 +4 truffle salt Ratatouille \| Provençale vegetables stew \| 18 Haricots verts \| French green beans 12 Salade verte \| Mixed Salad 8 Légumes du jardin \| Roasted garden vegetables \| 11 Epinards à la crème \| Creamed spinach \| 12 FROMAGES ET DESSERTS Fromages fermiers affinés \| 28 Selection of French farm cheeses Tarte aux pommes \| 18\| NF Puff pastry apple tart, vanilla ice cream Crème brulée \| 12 \| GF Traditional Vanuatu vanilla crème brulée Mousse au chocolat 72% \| 14 \| GF Venezuela 72% dark chocolate mousse Pêche Melba \| 18 Marinated peach with raspberry sauce, vanilla ice cream Tropézienne \| 16 Cointreau, orange blossom, diplomat cream Soufflé \| 20 \| GF NF Grand Marnier, Calvados or Rum soufflé, vanilla ice cream (waiting time of 20 min) Trou Normand \| 20 Apple sorbet with calvados VG \| Vegetarian GF \| Gluten-free NF \| Nuts-free