Menu – Bistro du Vin Singapore

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TAKE AWAY Family Bundles

TAKE AWAY MENU

Menu À emporter

TAKE AWAY BEVERAGE MENU

Wines, Beers, Water & Soft Drinks

Set Lunch Menu

Kids menu

Winter 2022

Menu de Midi

*Not available on Saturdays, Sundays & Public Holidays

ENTRÉE

Traditional French onion soup | NF

Roasted chestnut soup with cream & chives | VG GF

Walnut, apple & camembert crouton salad | VG

Homemade pork & black truffle pâté, gherkins & salad | GF

Bouchot mussel marinière in white wine, garlic, parsley | NF GF | add $5

Pansearedfoiegras,caramelisedapple,puffpastry,agedbalsamic(1pc) | NF | add $10

PLAT PRINCIPAUX

Sautéed winter vegetables & gnocchi, sage & emmental sauce | VG NF

Atlantic salmon “en papillote”, savoy cabbage, tomato, fennel | NF GF

Grilled Iberico pork, french fries, salad, black pepper sauce | NF GF

Seafood stew: selection of seafood in blanquette sauce, pilaf rice | NF GF | add $8

Duck leg confit, lentil du puy, broccolinis | NF GF | add $10

Char-grilled Black Angus ribeye, fries & salad | NF GF | add $15
(Choice of Béarnaise or red wine sauce)

DESSERT

Cheese of the day

Vanuatu vanilla crème brulée | NF GF

Passion fruit & mango crèpe cake

Fromage blanc flan tart, figs compote

Ghana's Komuntu 80% dark chocolate mousse | NF GF

Coffee | Tea

VG |

Vegetarian

GF |

Gluten-free

NF |

Nuts-free

DF |

Dairy-free


	La Carte De IʼHiver Winter 2022 ENTRÉES ET SOUPES Escargots de Bourgogne \| 19 \| GF Burgundy snails baked with garlic herbs butter (6 pieces) Soupe à l’oignon \| 19 \| NF Traditional French onion soup Salade de gésiers \| 19 \| NF DF Confit giblet, heart of romaine lettuce, brioche croutons & walnut salad Salade de chèvre chaud \| 24 \| VG Baked Sainte-Maure goat cheese wrapped in filo pastry, organic raw honey, macerated baby apple, almond Œuf cocotte aux crevettes \| 26 \| NF Soft boil egg, sauteed tiger prawns, wild mushroom fricasse with lobster sauce Encornets farcis \| NF Roasted squid stuffed with pork, piccolo tomato stew Tartare de saumon \| 28 \| NF DF Hand-cut Atlantic salmon tartare with lemon, capers & pickled shallot, served with extra virgin olive oil potato chips Gratin de St. jacques \| 28 \| NF Seared sashimi grade scallops, gratinated in "noisette" butter & emmental Foie gras poêlé \| 42 \| NF Pan seared foie gras, caramelised apple, aged balsamic Plateau de charcuteries \| 44 \| DF Selection of french cold cuts, homemade duck rilettes & pork & truffle pâté & pearl onion PLATS PRINCIPAUX Ragoût de légumes d'hiver \| 30 \| VG GF NF Winter vegetables stew with pilaf rice Vegetarian tartiflette \| 35 \| VG NF Reblochon baked with désirée potato, onions, white wine & cream Hachis Parmentier d'agneau \| 38 \| NF GF Braised lamb ragout with gratinated mash potato, mixed salad Confit de canard \| 39 \| NF Crispy french duck leg confit, stewed cassoulet beans & carrots, mixed salad Coq au vin \| 40 \| NF GF Traditonal chicken leg stewed with smoked bacon, mushroom, onion & red wine, mash potatoes Joue de boeuf braisée \| 44 \| NF GF 12 hour braised beef cheek, smoked bacon, mushroom, onion in red wine stew, mashed potatoes Turbot rôti \| 48 \| NF GF Roasted turbot fillet, broccolinis, potato, romaine lettuce in blanquette sauce Queue de homard rôtie \| 58 \| NF Butter roasted lobster tail, potato gnocchi, lobster bisque sauce, mixed root vegetables PLATS PRINCIPAUX Ragoût de légumes d'hiver \| 30 \| VG GF NF Winter vegetables stew with pilaf rice Vegetarian tartiflette \| 35 \| VG NF Reblochon baked with désirée potato, onions, white wine & cream Hachis Parmentier d'agneau \| 38 \| NF GF Braised lamb ragout with gratinated mash potato, mixed salad Confit de canard \| 39 \| NF Crispy french duck leg confit, stewed cassoulet beans & carrots, mixed salad Coq au vin \| 40 \| NF GF Traditonal chicken leg stewed with smoked bacon, mushroom, onion & red wine, mash potatoes Joue de boeuf braisée \| 44 \| NF GF 12 hour braised beef cheek, smoked bacon, mushroom, onion in red wine stew, mashed potatoes Turbot rôti \| 48 \| NF GF Roasted turbot fillet, broccolinis, potato, romaine lettuce in blanquette sauce Queue de homard rôtie \| 58 \| NF Butter roasted lobster tail, potato gnocchi, lobster bisque sauce, mixed root vegetables GRILLADES Porc aux pruneaux 48 \| NF GF Chargrilled French black pork loin, roasted cabbage, mash potato, white wine & prunes sauce Steak frites \| 59 \| NF GF Grilled grain-fed Australian ribeye 280g Served with fries & salad, choice of Béarnaise or red wine sauce Côte de bœuf 165 \| NF GF (+/-1.1Kg to share) Grilled prime rib of Australian Angus beef grain-fed beef Free flow of fries & salad, choice of Béarnaise and red wine sauce GARNITURES Frites \| 9 \| VG NF GF DF French Fries Purée de pommes de terre \| 9 \| VG NF GF Mashed potatoes Salade verte \| 9 \| VG NF GF DF Mixed salad Champignons rôtis aux herbes \| 14 \| VG NF GF Herb roasted mushrooms Broccolinis sautés aux noix \| 14 \| VG GF Sauteed broccolini with walnut Légumes du jardin \| 14 \| VG NF GF Mixed garden vegetables Ratatouille \| 16 \| VG NF GF Provençal vegetables stew FROMAGES ET DESSERTS Fromages fermiers affinés \| 28 Selection of matured French farm cheeses Tarte aux pommes \| 18 \| NF Apple & caramel puff-pastry tart, vanilla ice-cream Crème brulée \| 12 \| NF GF Traditional Vanuatu vanilla crème brulée Mousse au chocolat 80% \| 14 \| GF Ghana's Komuntu 80% dark chocolate mousse Tarte de mirabelles \| 18 Mirabelle plums & frangipane tart, vanilla ice-cream Baba au rhum \| 18 Don Papa rum baba, white chocolate ganache Soufflé \| 20 \| GF NF Grand Marnier, Calvados or Rum soufflé, vanilla ice-cream (waiting time of 20 min) Trou Normand \| 20 \| NF GF DF Apple sorbet with Calvados VG \| Vegetarian GF \| Gluten-free NF \| Nuts-free DF \| Dairy-free