Menu – Bistro du Vin Singapore

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TAKE AWAY Family Bundles

TAKE AWAY MENU

Menu À emporter

TAKE AWAY BEVERAGE MENU

Wines, Beers, Water & Soft Drinks

Set Lunch Menu

Kids menu

Summer 2021

Menu de Midi

*Not available on Saturdays, Sundays & Public Holidays

ENTRÉE

French onion soup with Emmental cheese add $5

French Artichoke cream soup with walnut oil | GF

Marinated duck breast and watercress salad | GF NF

Smoked tuna loin, green peas, potato and Espelette pepper | GF NF

Pan seared foie gras, cherries and chicken jus add $8

PLAT PRINCIPAUX

Ravioles de royan and ratatouille | (V)

Chicken leg Basquaise, stew with tomato and bell pepper, mash potato | GF NF

Papillote of Golden snapper, fennel, tomato, olives and French extra virgin oil | GF NF

Duck leg confit, pink garlic and parsley sautéed potatoes add $10

Char-grilled Black Angus grain-fed ribeye, fries & salad add $15
Choice of: red wine sauce or béarnaise

DESSERT

Cheese of the day

Vanuatu vanilla crème brulée

72% Venezuelan chocolate mousse

Dark Chocolate and French cherries tart

Classic « Tropeézienne » with vanilla ice cream

Coffee | Tea


	Carte dʼÉté Summer 2021 ENTRÉES Escargots de Bourgogne \| 16 \| GF Burgundy escargots baked with garlic herbs butter (6 pieces) Sardines fumées \| 28 \| NF Smoked sardine filets, tomato, basil and olives Saucisson à l’ail \| 24 \| GF NF Homemade garlic sausage & lentils salad, mustard sauce Chèvre chaud \| 22 \| VG Warm goat cheese wrapped in filo pastry, honey, walnuts and hazelnuts Foie gras poêlé \| 32 \| GF NF Pan seared foie gras, cherries and chicken jus Assiette de charcuterie \| 38 French cold cuts with homemade duck rillettes and terrine PLATS PRINCIPAUX Ravioles de Royan et ratatouilles \| 28 \| VG NF French cheese ravioles with ratatouille Risotto de petits pois \| 26 \| VG GF NF Green peas and cumin carrots risotto Poulet à l’estragon \| 36 \| NF GF Roasted chicken supreme, tarragon sauce, spring vegetables Confit de Canard \| 38 \| NF Duck leg confit with pink garlic and parsley sautéed potatoes, salad and jus Joue de bœuf \| 38 \| NF Traditional braised beef cheek "Grand Mère", bacon and mash Carré d’agneau \| GF NF 44 (Half) \| 78 (whole) Roasted rack of lamb, marinated cherry tomatoes and artichoke, lamb jus GRILLADES Steak frites (220g) \| 50 \| NF Australian black Angus ribeye, marbling +3, French fries and salad Choice of 2 sauces: Béarnaise or Red Wine Secreto de porc Ibérique 44 \| GF Char-grilled Iberico pork secreto, marinated with Espelette pepper, mash and salad Côte de bœuf grillée 158 (1kg to share) Australian natural feed program, pasture feed, marbling grade 2 free flow of French fries & salad Served with 2 sauces: Béarnaise or Red Wine SOUPES Soupe du jour \| 12 Soup of the day (refer to our Blackboard Specials or approach our friendly staff) Soupe à l’oignon \| 16 \| NF Traditional French onion soup gratinated with Emmental cheese POISSONS Esturgeon poché \| 38 \| GF NF Poached sturgeon filet, caviar sauce, spring vegetables Sole Meunière \| 88 (1kg for 2) \| GF NF Dover sole Meunière & steamed potatoes PLATS PRINCIPAUX Ravioles de Royan et ratatouilles \| 28 \| VG NF French cheese ravioles with ratatouille Risotto de petits pois \| 26 \| VG GF NF Green peas and cumin carrots risotto Poulet à l’estragon \| 36 \| NF GF Roasted chicken supreme, tarragon sauce, spring vegetables Confit de Canard \| 38 \| NF Duck leg confit with pink garlic and parsley sautéed potatoes, salad and jus Joue de bœuf \| 38 \| NF Traditional braised beef cheek "Grand Mère", bacon and mash Carré d’agneau \| GF NF 44 (Half) \| 78 (whole) Roasted rack of lamb, marinated cherry tomatoes and artichoke, lamb jus GRILLADES Steak frites (220g) \| 50 \| NF Australian black Angus ribeye, marbling +3, French fries and salad Choice of 2 sauces: Béarnaise or Red Wine Secreto de porc Ibérique 44 \| GF Char-grilled Iberico pork secreto, marinated with Espelette pepper, mash and salad Côte de bœuf grillée 158 (1kg to share) Australian natural feed program, pasture feed, marbling grade 2 free flow of French fries & salad Served with 2 sauces: Béarnaise or Red Wine GARNITURES Frites \| French fries \| 8 Purée de pommes de terre \| Mashed potatoes \| 8 +4 truffle salt Gratin Dauphinois \| Classic potato gratin \| 8 Haricots verts \| French beans 10 Légumes du jardin \| Mixed garden vegetables \| 10 Ratatouille \| Provençale Vegetable stew \| 10 FROMAGES ET DESSERTS Fromages fermiers affinés \| 24 Selection of matured seasonal cheeses Crème brûlée \| 10 \| GF Traditional Vanuatu vanilla crème brûlée Mousse au chocolat 72% \| 12 \| GF 72% Venezuelan dark chocolate mousse Tarte aux pommes \| 16 \| NF Caramelised apple tart, vanilla ice cream Baba au rhum \| 18 \| NF Rum baba, vanilla whipped cream Fondant au chocolat 72% \| 18 \| NF 72% Venezuelan dark chocolate fondant, blood orange sorbet Soufflé au Grand Marnier, Calvados ou Rhum \| 18 \| GF NF Grand Marnier, Calvados or Rum soufflé, vanilla ice cream (waiting time of 20 min) VG \| Vegetarian GF \| Gluten-free NF \| Nuts-free