Menu de Midi
Not available on Saturdays, Sundays & Public Holidays
ENTRÉE
Cream of leek and potato soup (V)
Organic soft boiled egg with lentils ragout, bacon and croutons
Parisienne salad: cooked ham, emmental cheese, potatoes, carrots and croutons
French onion soup with emmental cheese add $5
Pan seared foie gras with homemade seasonal fruits jam add $5
PLAT PRINCIPAL
Burgundy organic chicken breast, pumpkin cream, tomatoes and spinach
Papillote of seabass, mushrooms, seasonal vegetables in white wine
Raviolles de Royan, sautéed artichoke and spinach cream (V)
Duck leg confit, wholegrain mustard mash and salad add $5
Char-grilled Signature Black Angus 200 days grain-fed Ribeye,
fries & salad, choice of red wine sauce or Béarnaise add $15
fries & salad, choice of red wine sauce or Béarnaise add $15
DESSERT
Cheese of the day
72% dark chocolate mousse
Vanilla crème brulée
Seasonal fruits tart
Coffee | Tea
 |  | |
La Carte De L'Automne ENTRÉES  Burgundy escargots baked with garlic herbs butter (6 pieces) Classic French smoked & marinated herring with warm potato salad Warm goat cheese wrapped in filo pastry, with honey, walnuts & hazelnuts Fricassee of baby scallops, prawns & mussels, gratinated in its shell Pan-seared foie gras with seasonal French fruits compote, herb salad French cold cuts with homemade duck rillettes & terrine (sharing advised) PLATS PRINCIPAUX  Roasted half French yellow spring chicken, roasting jus, mash & French beans French wild mushroom risotto with St Remy de Provence extra virgin olive oil Duck leg confit, with whole grain mustard mash & salad Traditional braised beef cheek “Grand Mère”, bacon & mash potatoes GRILLADES Black pepper crusted rumpsteak, flambéed with cognac, black pepper sauce, mashed potatoes, French beans Australian Stanbroke Signature Black Angus 200 days grain-fed ribeye, béarnaise or red wine sauce, fries &s; salad Iberico pork rack for 2, mustard sauce, potato &apms; reblochon cheese gratin, brussels sprouts French Normandy beef striploin dry aged 10 days, choice of: Béarnaise, black pepper, red wine sauce or mustard, with a choice of 2 garnishes   SOUPES  Soup of the day (refer to our Blackboard Specials or approach our friendly staff) Traditional French onion soup gratinated with emmental cheese POISSONS & CRUSTACÉS  French Bouchot mussels Marinière with French fries Organic salmon with sorel sauce, steamed potatoes & spinach PLATS PRINCIPAUX Roasted half French yellow spring chicken, roasting jus, mash & French beans French wild mushroom risotto with St Remy de Provence extra virgin olive oil Duck leg confit, with whole grain mustard mash & salad Traditional braised beef cheek “Grand Mè̀re”, bacon & mash potatoes GRILLADES Black pepper crusted rumpsteak, flambéed with cognac, black pepper sauce, mashed potatoes, French beans Australian Stanbroke Signature Black Angus 200 days grain-fed ribeye, béarnaise or red wine sauce, fries &s; salad Iberico pork rack for 2, mustard sauce, potato &apms; reblochon cheese gratin, brussels sprouts French Normandy beef striploin dry aged 10 days, choice of: Béarnaise, black pepper, red wine sauce or mustard, with a choice of 2 garnishes GARNITURES  +4 truffle salt FROMAGES ET DESSERTS  Assortment of 4 matured seasonal farm cheeses Traditional vanilla crème brûlée Thin warm apple tart with chocolate & hazelnut ice cream Chocolate fondant with pistachio ice cream Grand Marnier or Calvados brandy soufflé, with vanilla ice cream (waiting time of 20 min)  | ||
 |  |