Bistro Du Vin

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MENU DE MIDI

Set Lunch Menu

Family Bundles

For Takeaway Only

Kids menu

Summer 2024

Menu de Midi

*Not available on Saturdays, Sundays & Public Holidays

ENTRÉE

Traditional French onion soup, gratinated Emmental cheese | NF

Cauliflower & Mimolette cheese soup, butter croutons, chives, extra virgin olive oil | VG

Fig salad with Chabichou goat cheese, walnut, watercress & walnut vinaigrette | VG

Quiche of porcini mushroom, leek, pumpkin, smoked bacon & egg custard | NF

Moules Marinières: French mussel steamed with garlic, white wine, cream & herb | NF GF | add $6

Pan fried foie gras, grape jus, almond dragées, puff pastry | (1 pc) |add $10

PLAT PRINCIPAUX

Autumn potato gnocchi with leek & potato velouté, porcini mushroom & Mimolette cheese | VG NF

“Ttoro”: selection of seafood in a Basque fish soup with pilaf rice | NF GF

Grilled Pork Tenderloin with Figs, roasted onions and olives, potato duchess & red wine sauce | NF GF

Baked Ocean Trout with creamed leek, potato, beurre blanc & horseradish | NF GF | add $10

Crispy French duck leg confit with roasted plum, mirabelle sauce & mashed potatoes | NF GF | add $10

Char-grilled Black Angus ribeye, fries & salad | NF GF | add $15
(Choice of red wine sauce or béarnaise)

DESSERT

Cheese of the day | VG

Vanuatu vanilla crème brulée | VG NF GF

Fig Clafoutis with vanilla Chantilly & almond dragée | VG

Plum tart with almond frangipane & whipped crème fraiche | VG

Madong 70% dark chocolate mousse | VG NF GF

COFFEE | TEA

(Please refer to the main Beverage menu for Nutri-Grade ratings)

VG |

Vegetarian

GF |

Gluten-free

NF |

Nuts-free

DF |

Dairy-free

All prices are subject to service charge and prevailing government taxes.


	Carte De lʼÉté Summer 2024 ENTRÉES ET SOUPES Escargots de Bourgogne \| 19 \| NF GF Burgundy snails baked in parsley & garlic butter (6 pieces) Soupe à l'oignon \| 19 \| NF Slow cooked caramelised onion in roasted veal broth, gratinated Emmental cheese Sardines grillées \| 26 \| NF GF DF Charcoal grilled French sardines, lemon, thyme & organic olive oil Foie gras poélé \| 44 Pan seared foie gras, strawberry jus, crushed almond dragée & puff pastry Salade de chèvre chaud \| 26 \| VG Baked goat cheese in feuille de brick, roasted peach, tomatoes & croutons, mixed salad with honey mustard dressing Ceviche de crevettes \| 32 \| NF GF DF Citrus marinated sashimi grade red shrimps with fish roe, orange & salad Salade Niçoise \| 24 Salad of confit Albacore tuna, heart of romaine, green beans, hardboiled egg, olives, tomatoes, capers & radish with anchovy vinaigrette Crabe farcis \| 28 \| NF Wild red crab meat gratinated in its shell with sweetcorn béchamel, cherry tomato & coriander Salade de poulpe \| 30 \| NF GF Salad of chargrilled octopus, potato, onions & fennel, smoked paprika & garlic mayonnaise Plateau de charcuteries \| 44 Selection of French cold cuts, homemade duck rillettes & pork pâté, gherkins & pearl onion PLATS PRINCIPAUX Ragoût de légumes d'été \| 30 \| VG NF GF Braised Provençal vegetables with tomato sauce & sweet basil, served with lemon & saffron pilaf rice Gratin de ravioles de Royan \| 35 \| VG NF Comte gratinated cheese trio stuffed ravioles, chanterelle mushrooms velouté, mixed salad Poulet Basquaise \| 40 \| NF GF Pot roasted chicken leg with Basque bell pepper stew, served with roasted potatoes Confit de carnard \| 42 \| NF GF Crispy skin French duck leg confit, grenaille potato salad, French green beans & almond, blueberry jus Jarret d'agneau d'été braisé \| 48 \| NF GF Braised summer lamb shank with polenta puree & Provençal vegetables Joue de bœuf braisée \| 46 \| NF GF Braised beef cheek in red wine, smoked bacon, mushrooms & pearl onions, mashed potatoes Moules frites de l'été \| 50 \| NF GF DF French mussels cooked in a white wine, saffron & tomato sauce, served with French fries Bouillabaise \| 55 \| NF GF Traditional Provençal seafood stew of red mullet, scallops, tiger prawns & mussels served with Préfou garlic bread & Rouille sauce PLATS PRINCIPAUX Ragoût de légumes d'été \| 30 \| VG NF GF Braised Provençal vegetables with tomato sauce & sweet basil, served with lemon & saffron pilaf rice Gratin de ravioles de Royan \| 35 \| VG NF Comte gratinated cheese trio stuffed ravioles, chanterelle mushrooms velouté, mixed salad Poulet Basquaise \| 40 \| NF GF Pot roasted chicken leg with Basque bell pepper stew, served with roasted potatoes Confit de carnard \| 42 \| NF GF Crispy skin French duck leg confit, grenaille potato salad, French green beans & almond, blueberry jus Jarret d'agneau d'été braisé \| 48 \| NF GF Braised summer lamb shank with polenta puree & Provençal vegetables Joue de bœuf braisée \| 46 \| NF GF Braised beef cheek in red wine, smoked bacon, mushrooms & pearl onions, mashed potatoes Moules frites de l'été \| 50 \| NF GF DF French mussels cooked in a white wine, saffron & tomato sauce, served with French fries Bouillabaise \| 55 \| NF GF Traditional Provençal seafood stew of red mullet, scallops, tiger prawns & mussels served with Préfou garlic bread & Rouille sauce GRILLADES Steak Frites 62 \| NF GF Grilled grain-fed ribeye 250g, served with salad & French fries, choices of: Béarnaise or red wine sauce Côte de bœuf 165 \| NF GF (1.1kg +/-, Sharing for 2) Angus beef prime rib, served with free flow of French fries & salad, Béarnaise & red wine sauce GARNITURES Salade verte \| 9 \| VG NF DF Mixed salad Frites \| 9 \| VG NF DF French fries Purée de pommes de terre \| 10 \| VG NF GF Mashed potatoes Petits pois à la Française \| 14 \| NF GF Green peas, lettuce, onion & bacon Jardinière de légumes \| 14 \| VG NF GF Sautéed potatoes, mushrooms, French green beans, peas & carrots Ratatouille \| 14 \| VG NF GF Traditional Provencal vegetables stew Haricots verts amandine \| 14 \| VG NF GF Sautéed French green beans with almond FROMAGES ET DESSERTS Fromages fermiers affinés \| 30 Platter of Fourme d'Ambert (bleu), Crottin de Chavignol (goat), Brie de Meaux & Comté 24 mths, served with walnut & dried apricots Crème brulée \| 12 \| NF GF Traditional Vanuatu vanilla crème brulée Mousse au chocolat 70% \| 14 \| GF Madong 70% dark chocolate mousse Pêche Melba \| 16 \| GF French peach, raspberry & kirsch compote, vanilla ice cream, candied almond Savarin \| 18 \| NF Grand Marnier flavoured cake, Grand Marnier syrup, vanilla Chantilly cream topped with peach & cherries Tarte Aux Pommes \| 18 Puff pastry apple tart, caramel sauce, candied almond, vanilla ice cream Soufflé \| 20 \| NF GF Choice of Grand Marnier, Calvados or rum, vanilla ice cream (waiting time of 20 min) Trou Normand \| 20 \| VG NF GF DF Apple sorbet with calvados VG \| Vegetarian GF \| Gluten-free NF \| Nuts-free DF \| Dairy-free All prices are subject to service charge and prevailing government taxes.