Menu – Bistro du Vin Singapore

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POUR LES PETITS

Kids menu

LA CARTE DU PRINTEMPS

Look out for our daily specials
on the blackboard!

WINE LIST

Menu de Midi

Not available on Saturdays, Sundays & Public Holidays

ENTRÉE

Cauliflower cream soup with curry oil (V)

Classic Oeuf Meurette with croutons and bacon

Smoked salmon Caesar salad

French onion soup with Emmental cheese add $5

Pan seared foie gras with homemade seasonal fruits jam add $5

PLAT PRINCIPAL

Grilled Provencal pork ribs with fries and salad

Pan seared Golden snapper, tomato, black olive sauce vierge, braised leek and zucchini

Raviolles de Royan with cheese sauce (V)

Duck leg confit, mash potatoes and salad add $10

Char-grilled Signature Black Angus 200 days grain-fed Ribeye, fries & salad, choice of blue cheese sauce or béarnaise add $15

DESSERT

Cheese of the day

72% dark chocolate mousse

Vanilla crème brulée

Lemon & meringue tart

French Gariguette strawberries melba with vanilla ice cream

Coffee | Tea


	La Carte Du Printemps Les Classiques du Bistro LOOK OUT FOR OUR DAILY SPECIALS ON THE BLACKBOARD! ENTRÉES Escargots de Bourgogne 18 Burgundy escargots baked with garlic herbs butter (6 pieces) Carpaccio de bar de ligne 22 Sea-bass carpaccio, with citrus dressing, passion fruit & pomegranate Chèvre chaud (V) 24 Warm goat cheese wrapped in filo pastry, with honey, walnuts & hazelnuts Tarte de sardines 28 Warm tart of French sardine & tomatoes with pesto Foie gras poêlé 32 Pan-seared foie gras with homemade fruit jam, baby apple & pear Assiette de charcuteries 40 French cold cuts with homemade duck rillettes & terrine (sharing advised) PLATS PRINCIPAUX Coquelet jaune rotis (half) 30 \| (whole to share) 56 Roasted French yellow spring chicken, roasting jus, whole grain mustard mash & salad Ravioles de Royan (V) 32 French cheese Ravioles with Provençale ratatouille Risotto de petits légumes (V) 34 Risotto of mixed garden baby vegetables Confit de canard 38 French duck leg confit, Lyonnaise potatoes & salad Joue de boeuf 38 Traditional braised beef cheek “Grand Mère”, bacon & mash potatoes Souris d'agneau confite 44 Braised lamb shank with mash & green peas ragout GRILLADES Steak frites (220g) 52 Australian O'Connor natural beef program, pasture fed ribeye marbling grade 4, Béarnaise or cheese sauce, french fries & salad Carré de porc aux herbes de Provence (for 2) 68 Rack of Duroc Spanish pork, Charcutière sauce, Lyonnaise potatoes & French beans Côte de bœuf Australian O'Connor natural beef program, pasture fed rib of beef marbling grade 4, free flow of french fries & salad, Béarnaise, cheese & red wine sauces SOUPES Soupe du jour 14 Soup of the day (refer to our Blackboard Specials or approach our friendly staff) Soupe à l’oignon 18 Traditional French onion soup gratinated with emmental cheese POISSONS Filet de lieu noir 42 Pan-seared fillet of French pollock fish, grapefruit Beurre-Blanc sautéed asparagus, grapefruits & corn mash Saumon à l’oseille 38 Organic salmon with sorel sauce, steamed potatoes & spinach PLATS PRINCIPAUX Coquelet jaune rotis (half) 30 \| (whole to share) 56 Roasted French yellow spring chicken, roasting jus, whole grain mustard mash & salad Ravioles de Royan (V) 32 French cheese Ravioles with Provençale ratatouille Risotto de petits légumes (V) 34 Risotto of mixed garden baby vegetables Confit de canard 38 French duck leg confit, Lyonnaise potatoes & salad Joue de boeuf 38 Traditional braised beef cheek “Grand Mère”, bacon & mash potatoes Souris d'agneau confite 44 Braised lamb shank with mash & green peas ragout GRILLADES Steak frites (220g) 52 Australian O'Connor natural beef program, pasture fed ribeye marbling grade 4, Béarnaise or cheese sauce, french fries & salad Carré de porc aux herbes de Provence (for 2) 68 Rack of Duroc Spanish pork, Charcutière sauce, Lyonnaise potatoes & French beans Côte de bœuf Australian O'Connor natural beef program, pasture fed rib of beef marbling grade 4, free flow of french fries & salad, Béarnaise, cheese & red wine sauces GARNITURES Frites \| French fries 8 Purée de pommes de terre \| Mashed potatoes 8 +4 truffle salt Gratin Dauphinois \| Classic potato gratin 8 Haricots verts \| French beans 10 Légumes du jardin \| Mixed garden vegetables 10 Ratatouille \| Provençale Vegetable stew 10 FROMAGES ET DESSERTS Fromages fermiers affinés 28 Selection of 4 matured seasonal farm cheeses Crème brûlée 10 Traditional vanilla crème brûlée Tarte fine aux pommes 18 Warm apple tart with chocolate & hazelnut ice cream Fondant au chocolat 20 Chocolate fondant with pistachio ice cream Soufflé au Grand Marnier ou Calvados 20 Grand Marnier or Calvados brandy soufflé, with vanilla ice cream (waiting time of 20 min)