Menu – Bistro du Vin Singapore

View menu in PDF

TAKE AWAY MENU

Menu À emporter

TAKE AWAY BEVERAGE MENU

Wines, Beers, Water & Soft Drinks

MENU DE MIDI

Set Lunch Menu

POUR LES PETITS

Kids menu

MENU DE RÉOUVERTURE

Look out for our daily specials
on the blackboard!

WINE LIST

Menu de Midi

Not available on Saturdays, Sundays & Public Holidays

ENTRÉE

Cauliflower cream soup with curry oil (hot or cold) (V)

Smoked salmon Cesar salad

French smoked Morteau sausage, warm potato & pickles salad

French onion soup with Emmental cheese add $5

Pan seared foie gras, cherry and almond add $8

PLAT PRINCIPAUX

Ravioles de Royan in pesto, heirloom tomatoes & Comte cheese (V)

Steamed golden snapper filet, chorizo sauce, artichoke, black olives & chorizo, fennel salad

Classic coq au vin, mushroom, carrot and mash

Duck leg confit with garlic sautéed potato and salad add $10

Char-grilled Black Angus grain-fed Ribeye, fries & salad, choice of red wine sauce or béarnaise add $15

DESSERT

Cheese of the day

Vanuatu vanilla crème brulée

72% Venezuela Chocolate mousse

French Strawberry tart with vanilla ice cream

Traditional semolina & raisin cake

Coffee | Tea


	Menu de réouverture “Thank you, we’re glad you’re back!” ENTRÉES Escargots de Bourgogne \| GF 16 Burgundy escargots baked with garlic herbs butter (6 pieces) Tarte de sardines \| NF 22 French sardine and tomato tart, pesto Carpaccio de poulpe \| GF NF 22 Mediterranean octopus carpaccio, with aioli sauce Chèvre chaud \| VG 22 Salad of warm goat cheese wrapped in filo pastry, honey, walnuts and hazelnuts Salade César au saumon 22 Smoked salmon Caesar salad Asperges mimosa \| VG GF NF 28 French seasonal asparagus mimosa Terrine de foie gras 30 Homemade foie gras terrine, cherry and almond, sourdough Foie gras poêlé 30 Pan seared foie gras, cherry, almond and herbals salad Assiette de charcuterie 38 French cold cuts with homemade duck rillettes and terrine PLATS PRINCIPAUX Ravioles de Royan \| VG 28 French cheese ravioles with caramelized onion and cream Risotto de citrouille \| VG 28 Risotto of spinach and lemon, herbal salad Coq au vin \| NF 32 Classic chicken & red wine stew, mushroom, carrot and mash potato Confit de canard \| NF 38 Duck leg confit with garlic sautéed potato and salad, jus Joue de bœuf \| NF 38 Traditional braised beef cheek "Grand Mère", bacon and mash Magret de canard 42 Roasted French duck breast, potato gratin, French cherry, baby vegetable, black cherry sauce Navarin d'agneau \| GF NF 42 Leg of lamb and tomato stew, green peas, baby carrots and baby potato GRILLADES Steak frites (220g) \| NF 50 Australian black Angus ribeye, marbling +3, French fries and salad Choice of 2 sauces: Béarnaise or Red Wine Porc Ibérique grillé \| GF NF (300g) 64 (For 2) Char-grilled Iberico pork tenderloin, classic mustard sauce, potato gratin, French beans Côte de bœuf \| NF (1kg to share) 148 Australian O'Connor natural feed program, pasture feed rib, marbling grade 4 Free flow of French fries and salad Choice of 2 sauces: Béarnaise or Red Wine SOUPES Soupe du jour \| VG 12 Soup of the day (refer to our Blackboard Specials or approach our friendly staff) Soupe à l’oignon \| NF 16 Traditional French onion soup gratinated with emmental cheese POISSONS Daurada dorée 36 Steamed golden snapper filet, chorizo sauce, artichoke, black olives and chorizo, fennel salad Ravioles de homard 40 Homemade lobster ravioles, baby vegetable, celeriac mash and lobster butter sauce PLATS PRINCIPAUX Ravioles de Royan \| VG 28 French cheese ravioles with caramelized onion and cream Risotto de citrouille \| VG 28 Risotto of spinach and lemon, herbal salad Coq au vin \| NF 32 Classic chicken & red wine stew, mushroom, carrot and mash potato Confit de canard \| NF 38 Duck leg confit with garlic sautéed potato and salad, jus Joue de bœuf \| NF 38 Traditional braised beef cheek "Grand Mère", bacon and mash Magret de canard 42 Roasted French duck breast, potato gratin, French cherry, baby vegetable, black cherry sauce Navarin d'agneau \| GF NF 42 Leg of lamb and tomato stew, green peas, baby carrots and baby potato GRILLADES Steak frites (220g) \| NF 50 Australian black Angus ribeye, marbling +3, French fries and salad Choice of 2 sauces: Béarnaise or Red Wine Porc Ibérique grillé \| GF NF (300g) 64 (For 2) Char-grilled Iberico pork tenderloin, classic mustard sauce, potato gratin, French beans Côte de bœuf \| NF (1kg to share) 148 Australian O'Connor natural feed program, pasture feed rib, marbling grade 4 Free flow of French fries and salad Choice of 2 sauces: Béarnaise or Red Wine GARNITURES Frites \| French fries 8 Purée de pommes de terre \| Mashed potatoes 8 +4 truffle salt Gratin Dauphinois \| Classic potato gratin 8 Haricots verts \| French beans 10 Légumes du jardin \| Mixed garden vegetables 10 Ratatouille \| Provençale Vegetable stew 10 FROMAGES ET DESSERTS Fromages fermiers affinés \| GF 24 Selection of matured seasonal French farm cheeses Crème brûlée \| NF 10 Traditional Vanuatu vanilla crème brûlée Mousse au chocolat \| NF 10 72% Venezuela dark chocolate mousse Tarte aux pommes 16 Caramelised apple tart, vanilla ice cream Fondant au chocolat 72% 18 Venezuela 72% chocolate fondant, blood orange ice cream Soufflé au Grand Marnier, Rhum ou Calvados \| NF 20 Grand Marnier, rum & Calvados brandy soufflé, with vanilla ice cream (waiting time of 20 min) VG \| Vegetarian GF \| Gluten-free NF \| Nuts-free