Menu – Bistro du Vin Singapore

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Wines, Beers, Water & Soft Drinks

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Kids menu

Autumn 2021

Menu de Midi

*Not available on Saturdays, Sundays & Public Holidays

ENTRÉE

White onion soup, croutons, Emmental cheese add $5

Butternut pumpkin soup | (V)

Roseval potato salad, hazelnuts, crèrme fraiche, herbs (V)

Cod brandade, brioche, potatoes, egg

Pan seared foie gras, dragées, apples, poultry jus add $8

Clams Marinière, leeks, white wine, tomatoes

PLAT PRINCIPAUX

Risotto of leeks, baby carrots & tomatoes | (V)

Snapper en papillote, fennel, lemon, potatoes

Coq au vin, mash potatoes, lardons & mushrooms

Chargrilled Iberico Pork Secreto, apples & cabbage, poultry jus

Duck leg confit, mash potatoes, herbs salad, poultry jus add $10

Char-grilled Black Angus grain-fed ribeye, fries & salad add $15
Choice of: red wine sauce or béarnaise

DESSERT

Cheese of the day

Vanuatu vanilla crème brulée

72% Venezuelan chocolate mousse

Freshly baked madeleines, chocolate ice cream

Coffee | Tea


	Carte dʼAutomne Autumn 2021 ENTRÉES ET SOUPES Escargots de Bourgogne \| 16 \| GF Burgundy escargots baked with garlic herbs butter (6 pieces) Crevettes Obsiblues \| 24 \| GF NF Grilled Obsiblue prawns, tarragon beurre blanc Brandade de morue \| 24 \| GF NF Salted cod & potato brandade on brioche, egg & herbs Chèvre chaud \| 22 \| VG Warm goat cheese wrapped in filo pastry, honey, walnuts and hazelnuts Salade de pommes de terre \| 20 \| VG Roseval potato salad with egg, hazelnuts, fresh cream & herbs (Add smoked salmon \| 8) Soupe à l’oignon \| 18 \| NF Traditional Emmental gratinated onion soup Soupe blanche aux oignons \| 18 \| VG White onion soup, croutons & cheese Langue de bœuf \| 26 \| GF NF Warm grilled ox tongue, watercress, shallots, tomatoes, beef jus Pigeon fumé \| 30 \| GF NF Cold salad of hay smoked pigeon, beetroots, spinach & horseradish Foie gras poêlé \| 34 \| GF NF Pan seared foie gras, crushed sugared almonds, Granny smith apples, poultry jus Assiette de Charcuteries \| 38 Selection of French cold cuts & homemade duck rillettes PLATS PRINCIPAUX Risotto de légumes \| 26 \| VG GF NF Risotto of leeks, baby carrots & tomatoes Cassolette de légumes \| 26 \| VG GF NF Roasted potatoes, leeks, mushrooms, french beans & seaweed Homard \| 42 \| GF NF Maine lobster pasta, shellfish bisque sauce Filet de bar en papillote \| 45 \| GF NF Spanish seabass in papillote, fennel, tomatoes & potatoes Turbot grillé \| 110 \| GF NF (+/- 800gr to share) Whole grilled turbot with herbs & extra virgin olive oil, mashed potatoes, melted leeks Confit de canard \| 38 \| NF Duck leg confit, mashed potato, herbs salad & poultry jus Joue de bœuf \| 38 \| NF Braised beef cheek in red wine, carrots, bacon & mash Coq au Vin \| 32 \| NF Chicken leg stewed in red wine, mushrooms & bacon, mash potato Cochon de lait rôti \| 100 \| GF NF (+/- 800gr to share) Crispy skin suckling pig on the bone, apples & cabbage, poultry jus Epaule d’agneau rotie \| 98 \| GF NF (+/- 700gr to share) Roasted Pyrénées baby lamb shoulder, potatoes, asparagus, lamb jus PLATS PRINCIPAUX Risotto de légumes \| 26 \| VG GF NF Risotto of leeks, baby carrots & tomatoes Cassolette de légumes \| 26 \| VG GF NF Roasted potatoes, leeks, mushrooms, french beans & seaweed Homard \| 42 \| GF NF Maine lobster pasta, shellfish bisque sauce Filet de bar en papillote \| 45 \| GF NF Spanish seabass in papillote, fennel, tomatoes & potatoes Turbot grillé \| 110 \| GF NF (+/- 800gr to share) Whole grilled turbot with herbs & extra virgin olive oil, mashed potatoes, melted leeks Confit de canard \| 38 \| NF Duck leg confit, mashed potato, herbs salad & poultry jus Joue de bœuf \| 38 \| NF Braised beef cheek in red wine, carrots, bacon & mash Coq au Vin \| 32 \| NF Chicken leg stewed in red wine, mushrooms & bacon, mash potato Cochon de lait rôti \| 100 \| GF NF (+/- 800gr to share) Crispy skin suckling pig on the bone, apples & cabbage, poultry jus Epaule d’agneau rotie \| 98 \| GF NF (+/- 700gr to share) Roasted Pyrénées baby lamb shoulder, potatoes, asparagus, lamb jus GRILLADES Longe de porc grillée 44 \| GF NF Grilled Hokkaido pork loin, white beans cassoulet, tomatoes Steak frites \| 50 \| NF Australian black Angus ribeye, French fries & salad Choice of sauce: Béarnaise or Red Wine Côte de bœuf grillée 158 (+/-1.1Kg to share) Grilled Australian pasture fed rib of beef, marbling grade 2, Free flow of fries & salad, Béarnaise and red wine sauce GARNITURES Frites \| French fries \| 8 Purée de pommes de terre \| Mashed potatoes \| 8 +4 truffle salt Pommes rôties \| Roasted potatoes \| 8 Haricots verts \| French beans 10 Légumes du jardin \| Mixed garden vegetables \| 10 Ratatouille \| Provençale Vegetable stew \| 10 FROMAGES ET DESSERTS Fromages fermiers affinés \| 24 Selection of matured seasonal cheeses Tarte aux pommes \| 18 Puff pastry apple tart, crushed sugared almonds, vanilla ice cream Crème brulée \| 10 \| GF Traditional Vanuatu vanilla crème brulée Mousse au chocolat 72% \| 12 \| GF 72% Venezuelan dark chocolate mousse Paris Brest \| 18 Choux pastry filled with hazelnut praline Fondant au chocolat 72% \| 18 \| NF 72% Venezuelan dark chocolate fondant, orange sorbet Soufflé au Grand Marnier, Calvados ou Rhum \| 18 \| GF NF Grand Marnier, Calvados or Rum soufflé, vanilla ice cream (waiting time of 20 min) Trou Normand \| 20 Apple sorbet with calvados VG \| Vegetarian GF \| Gluten-free NF \| Nuts-free