Menu

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Menu À emporter
Wines, Beers, Water & Soft Drinks
Set Lunch Menu
Kids menu
Summer 2023

Menu de Midi

$40++ 2-course “Express” Set lunch*
$45++ 3-course set lunch menu
*Not available on Saturdays, Sundays & Public Holidays
ENTRÉE
Traditional French onion soup | NF
Vichyssoise (cold leek & potato soup with chives & extra virgin olive oil) | VG GF NF
Camembert crouton salad, macerated peach, walnut, salad, organic honey | VG
Pork & black truffle pâté, caramelized onion marmalade, gherkins & salad | NF
Tiger prawn meuniere, white wine, garlic, butter | NF GF | add $6
Pan fried foie gras, fig jus, almond dragées, puff pastry | (1 pc) | add $10
PLAT PRINCIPAUX
Summer vegetables stew with gnocchi, Soubise sauce & lemon oil | VG NF
Poached Grouper, sauce Vierge, ravioles de Royan
Grilled Pork Loin, Provençal vegetables & persillade sauce | NF GF
Seafood stew, selection of seafood with white wine sauce & pilaf rice | NF GF | add $10
Duck leg confit, Sarladaise potato, watercress, blackberry sauce | NF GF | add $10
Char-grilled Black Angus ribeye, fries & salad | NF GF | add $15
(Choice of Béarnaise or red wine sauce)
(Choice of Béarnaise or red wine sauce)
DESSERT
Cheese of the day
Vanuatu vanilla crème brulée | NF GF
Wild blueberry gateau, white chocolate whipped ganache
Vanilla parfait, sable, Port wine & berries coulis, cantaloupe melon
Ghana's Komuntu 80% dark chocolate mousse | GF
Coffee | Tea
VG |
Vegetarian
GF |
Gluten-free
NF |
Nuts-free
DF |
Dairy-free
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Carte de lʼÉté ![]() Summer 2023 ENTRÉES ET SOUPES ![]() Escargots de Bourgogne | 19 | NF GF Burgundy snails baked with garlic herbs butter (6 pieces) Soupe à l’oignon | 19 | NF Slow cooked caramelized onion in roasted veal broth, gratinated Emmental cheese Salade Niçoise | 24 | NF GF Salad of grilled Bluefin tuna, baby romaine, tomato, olives, green beans, potato & hardboiled egg Salade de chèvre chaud | 24 | VG Salad of baked Sainte-Maure goat cheese wrapped in filo pastry, peach, walnut & organic honey Cuisses de grenouilles | 26 | NF Crispy frog legs with Aurora sauce (creamy tomato sauce) Calamars à la basquaise | 28 | NF GF Sautéed Japanese squid, pork chorizo, tomato & bell pepper Tartare de pétoncles et gambas | 30 | NF Hand-cut Argentinian red shrimp, Japanese bay scallop tartare, with pickled horseradish, fish roe, lemon olive oil, garlic & parsley crouton Sardines grillées | 32 | NF GF Grilled French sardines with sauce vierge Foie gras poêlé | 42 Pan seared foie gras, fig jus, almond dragées, puff pastry Plateau de charcuteries | 44 Selection of French cold cuts, homemade duck rilettes & pork & truffle pâté, cornichons & pearl onion PLATS PRINCIPAUX ![]() Ragoût de legumes d’été | 30 | VG GF NF Summer vegetable stew with pilaf rice Raviole de Royan | 35 | VG NF Cheese filled ravioles, Provençal vegetables, brown butter & 30 months Comté Confit de canard | 39 | NF GF Crispy French duck leg confit, potato röesti & green beans Coq au vin | 40 | NF GF Traditional chicken leg stewed with smoked bacon, mushroom, onion & red wine, mash potatoes Joue de boeuf braisée | 44 | NF GF 12 hour braised beef cheek, smoked bacon, mushroom, onion in red wine stew, mash potatoes Carré d’agneau | 48 | NF GF Roasted rack of lamb, ratatouille stuffed tomato, garlic confit, baby romaine, roasting jus Homard thermidor | 58 | NF Gratinated whole lobster (500g) with Emmental cheese, served with house salad & pilaf rice ![]() PLATS PRINCIPAUX ![]() Ragoût de legumes d’été | 30 | VG GF NF Summer vegetable stew with pilaf rice Raviole de Royan | 35 | VG NF Cheese filled ravioles, Provençal vegetables, brown butter & 30 months Comté Confit de canard | 39 | NF GF Crispy French duck leg confit, potato röesti & green beans Coq au vin | 40 | NF GF Traditional chicken leg stewed with smoked bacon, mushroom, onion & red wine, mash potatoes Joue de boeuf braisée | 44 | NF GF 12 hour braised beef cheek, smoked bacon, mushroom, onion in red wine stew, mash potatoes Carré d’agneau | 48 | NF GF Roasted rack of lamb, ratatouille stuffed tomato, garlic confit, baby romaine, roasting jus Homard thermidor | 58 | NF Gratinated whole lobster (500g) with Emmental cheese, served with house salad & pilaf rice ![]() GRILLADES Ventre d’espadon 48 | NF GF Grilled dry-aged swordfish belly, piperade, polenta, green beans & basil olive oil Cote de porc 50 | NF GF Grilled pork rack with black pepper sauce Served with sauteed sweet peas, lettuce & smoked bacon Steak frites | 59 | NF GF Grilled grain-fed ribeye 250g Served with salad & French fries, choice of Béarnaise or red wine sauce Côte de bœuf 165 | NF GF (1.1kg +/- , Sharing for 2) Grilled Angus beef prime rib Served with free flow of salad & French fries, Béarnaise & red wine sauce GARNITURES ![]() Frites | 9 | VG NF GF DF French Fries Salade verte | 9 | VG NF GF DF Mixed salad Purée de pommes de terre | 10 | VG NF GF Mash potatoes Piperade | 14 | VG NF GF Slow roasted bell pepper & tomato stew Ratatouille | 14 | VG NF GF Provençal vegetables stew Haricorts verts | 14 | VG GF Sautéed green beans with almond Petits pois | 14 | NF GF Green peas, baby romaine, pearl onion & smoked bacon FROMAGES ET DESSERTS ![]() Fromages fermiers affinés | 28 Selection of matured French farm cheeses Crème brulée | 12 | NF GF Traditional Vanuatu vanilla crème brulée Mousse au chocolat 80% | 14 | GF Ghana's Komuntu 80% dark chocolate mousse Pêche Melba | 16 | VG GF Macerated peach, raspberry compote, candied almond, vanilla ice-cream Tarte aux figues | 18 | VG Tart of fig cream, fresh fig, salted caramel & pine nuts Tarte aux pommes | 18 | NF Apple & caramel puff-pastry tart, vanilla ice-cream Soufflé | 20 | GF NF Grand Marnier, Calvados or Rum soufflé, vanilla ice-cream (waiting time of 20 min) Trou Normand | 20 | VG NF GF DF Apple sorbet with Calvados ![]() VG | Vegetarian GF | Gluten-free NF | Nuts-free DF | Dairy-free | ||
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