Menu

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Menu À emporter
Wines, Beers, Water & Soft Drinks
Set Lunch Menu
Kids menu
Autumn 2023

Menu de Midi

$42++ 2-course “Express” Set lunch*
$48++ 3-course set lunch menu
*Not available on Saturdays, Sundays & Public Holidays
ENTRÉE
Traditional French onion soup | NF
Butternut pumpkin soup, pumpkin seed, kelp, extra virgin olive oil | VG NF
Salad of celeriac, pear, gruyère cheese crouton, beetroot, walnut & baby romaine, sherry vinaigrette
Pork & black truffle pâté, whole grain mustard, gherkins & salad | NF
Steamed bouchot mussel with French vadouvan curry velouté | NF GF | add $6
Pan fried foie gras, spice apple jus, puff pastry, walnuts | (1 pc) | add $10
PLAT PRINCIPAUX
Casserole of assorted mushroom & potato gnocchi in cep mushroom sauce, truffle oil | VG NF
Stew of chef's selection of seafood in vichyssoise velouté, pilaf rice & lemon | NF GF
Roasted pork ribeye cap, chestnut, mushroom & Brussel sprouts, fig jus | NF GF
Red mullet en papillote with leeks, cherry tomatoes, potatoes, garlic butter, olives & white wine | NF GF | add $10
Duck leg confit, red wine braised cabbage, roasted potato, whole grain mustard sauce | NF GF | add $10
Chargrilled black Angus ribeye, fries & salad | NF GF | add $15
(Choice of red wine sauce or béarnaise)
(Choice of red wine sauce or béarnaise)
DESSERT
Cheese of the day
Vanuatu vanilla crème brulée | NF GF
Caramel walnut tart served with caramel crème fraîche
French plum & almond crumble, vanilla chantilly
Ghana's Komuntu 80% dark chocolate mousse | GF
COFFEE | TEA
VG |
Vegetarian
GF |
Gluten-free
NF |
Nuts-free
DF |
Dairy-free
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Carte de lʼAutomne ![]() Autumn 2023 ENTRÉES ET SOUPES ![]() Escargots de Bourgogne | 19 | NF Burgundy snails baked in parsley & garlic butter Soupe à l’oignon | 19 | NF Slow cooked caramelised onion in roasted veal broth, gratinated Emmental cheese Salade terre et mer | 24 | NF GF DF Corsican ham, smoked salmon, apple, chestnut, candied beetroot, mixed salad, aged sherry vinaigrette Salade de chèvre chaud | 26 | VG Salad of baked goat cheese wrapped in filo pastry, French plum, walnuts, radishes, mixed salad, white balsamic dressing Os à moëlle rôtie | 26 | NF Roasted beef marrow, caramelised onion puff pastry tart with olives & anchovies Croquettes de crevettes | 28 | NF Handmade grey shrimp croquettes with lobster béchamel, salmon roe, celeriac remoulade, crispy parsley & fresh lemon Seiche a la rouille | 30 | NF Sashimi grade Japanese cuttlefish cooked in tomato garlic stew, served with baguette Coquilles St. Jacques | 35 | NF GF Comté cheese gratinated live king scallops, leek fondue, mashed potatoes Foie gras poélé | 44 Pan seared foie gras, spiced apple jus, puff pastry and walnuts Plateau de charcuteries | 44 Selection of French cold cuts, homemade duck rilettes & pork & truffle pâté, cornichons & pearl onion PLATS PRINCIPAUX ![]() Ragoût de légumes d'automne | 30 | VG GF NF Autumn vegetables pilaf with butternut Vadouvan French curry sauce Raviole de Royan | 35 | VG NF 3 cheeses French ravioles, assorted mushrooms, Brie de Meaux, cèpes mushrooms velouté Coq au vin | 40 | NF GF Traditional chicken leg stewed with smoked bacon, mushrooms, onions & red wine, mashed potatoes Confit de canard | 42 | NF GF Crispy French duck leg confit, potato gratin, swiss chard, cauliflower, red wine sauce Joue de boeuf braisée | 46 | NF GF 12 hour braised beef cheek, smoked bacon, mushrooms, onion in red wine stew, mashed potatoes Cassoulet de Toulouse | 46 | NF French bean stew of Toulouse sausage, salted pork, duck confit, lardon, bread crumb, served with salad Civet de lapin chasseur | 48 | NF GF Braised rabbit leg with mushrooms, wine, bacon, onions & herbs, served with pilaf rice Dorade royale | 50 | NF GF Whole roasted baby gilt bream, leek, mushrooms, Brussel sprouts, butternut velouté ![]() PLATS PRINCIPAUX ![]() Ragoût de légumes d'automne | 30 | VG GF NF Autumn vegetables pilaf with butternut Vadouvan French curry sauce Raviole de Royan | 35 | VG NF 3 cheeses French ravioles, assorted mushrooms, Brie de Meaux, cèpes mushrooms velouté Coq au vin | 40 | NF GF Traditional chicken leg stewed with smoked bacon, mushrooms, onions & red wine, mashed potatoes Confit de canard | 42 | NF GF Crispy French duck leg confit, potato gratin, swiss chard, cauliflower, red wine sauce Joue de boeuf braisée | 46 | NF GF 12 hour braised beef cheek, smoked bacon, mushrooms, onion in red wine stew, mashed potatoes Cassoulet de Toulouse | 46 | NF French bean stew of Toulouse sausage, salted pork, duck confit, lardon, bread crumb, served with salad Civet de lapin chasseur | 48 | NF GF Braised rabbit leg with mushrooms, wine, bacon, onions & herbs, served with pilaf rice Dorade royale | 50 | NF GF Whole roasted baby gilt bream, leek, mushrooms, Brussel sprouts, butternut velouté ![]() GRILLADES Steak frites | 62 | NF GF Grilled grain-fed ribeye 250g Served with french fries & salad, choice of béarnaise or red wine sauce Côte de bœuf 165 | NF GF (1.1kg +/- , Sharing for 2) Grilled Angus beef prime rib Served with free flow of french fries & salad, béarnaise & red wine sauce GARNITURES ![]() Frites | 9 | VG NF GF DF French Fries Salade verte | 9 | VG NF GF DF Mixed salad Purée de pommes de terre | 12 | VG NF GF Mash potatoes Ragoût de champignons | 14 | VG NF GF Assorted mushroom, truffle oil & cèpes mushrooms sauce Ratatouille | 14 | VG NF GF Provençal vegetables stew Choux de Bruxelles rôtis | 14 | VG NF GF Garlic butter roasted Brussel sprouts with kelp & balsamic Gratin de chou-fleur | 18 | VG NF GF Gratinated cauliflower with creamed leeks & gruyere FROMAGES ET DESSERTS ![]() Fromages fermiers affinés | 30 | VG GF Selection of matured French farm cheeses Crème brulée | 12 | NF GF Traditional Vanuatu vanilla crème brulée Mousse au chocolat 80% | 14 | GF Ghana's Komuntu 80% dark chocolate mousse Tarte aux pommes | 18 | NF Apple & caramel puff-pastry tart, vanilla icecream Soufflé | 20 | GF NF Grand Grand Marnier, Calvados or Rum soufflé, vanilla icecream (waiting time of 20 min) Trou Normand | 20 | VG NF GF DF Apple sorbet with Calvados Tarte aux prunes | 21 | VG Homemade French plum tart with pistachio frangipane, vanilla icecream Poire Belle Hélène | 22 | VG Poached French pear, vanilla icecream, dark chocolate sauce, candied walnuts ![]() VG | Vegetarian GF | Gluten-free NF | Nuts-free DF | Dairy-free | ||
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