Menu de Midi
Not available on Saturdays, Sundays & Public Holidays
ENTRÉE
Cream of leek and potato soup (V)
Organic soft boiled egg with lentils ragout, bacon and croutons
Parisienne salad: cooked ham, emmental cheese, potatoes, carrots and croutons
French onion soup with emmental cheese add $5
Pan seared foie gras with homemade seasonal fruits jam add $5
PLAT PRINCIPAL
Burgundy chicken leg braised in white wine, olives, tomatoes with mash & green peas
Papillote of seabass, mushrooms, seasonal vegetables in white wine
Raviolles de Royan, sautéed artichoke and spinach cream (V)
Duck leg confit, wholegrain mustard mash and salad add $5
Char-grilled Signature Black Angus 200 days grain-fed Ribeye,
fries & salad, choice of red wine sauce or Béarnaise add $15
fries & salad, choice of red wine sauce or Béarnaise add $15
DESSERT
Cheese of the day
72% dark chocolate mousse
Vanilla crème brulée
Almond and pear Bourdalou tart
Coffee | Tea
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La Carte De L'Automne ENTRÉES  Burgundy escargots baked with garlic herbs butter (6 pieces) Classic French smoked & marinated herring with warm potato salad Warm goat cheese wrapped in filo pastry, with honey, walnuts & hazelnuts Fricassee of baby scallops, prawns & mussels, gratinated in its shell Pan-seared foie gras with seasonal French fruits compote, herb salad French cold cuts with homemade duck rillettes & terrine (sharing advised) PLATS PRINCIPAUX  Roasted half French yellow spring chicken, roasting jus, mash & French beans French wild mushroom risotto with St Remy de Provence extra virgin olive oil Duck leg confit, with whole grain mustard mash & salad Traditional braised beef cheek “Grand Mère”, bacon & mash potatoes GRILLADES Black pepper crusted rumpsteak, flambéed with cognac, black pepper sauce, mashed potatoes, French beans Australian Stanbroke Signature Black Angus 200 days grain-fed ribeye, béarnaise or red wine sauce, fries &s; salad Iberico pork rack for 2, mustard sauce, potato &apms; reblochon cheese gratin, brussels sprouts French Normandy beef striploin dry aged 10 days, choice of: Béarnaise, black pepper, red wine sauce or mustard, with a choice of 2 garnishes   SOUPES  Soup of the day (refer to our Blackboard Specials or approach our friendly staff) Traditional French onion soup gratinated with emmental cheese POISSONS & CRUSTACÉS  French Bouchot mussels Marinière with French fries Organic salmon with sorel sauce, steamed potatoes & spinach PLATS PRINCIPAUX Roasted half French yellow spring chicken, roasting jus, mash & French beans French wild mushroom risotto with St Remy de Provence extra virgin olive oil Duck leg confit, with whole grain mustard mash & salad Traditional braised beef cheek “Grand Mè̀re”, bacon & mash potatoes GRILLADES Black pepper crusted rumpsteak, flambéed with cognac, black pepper sauce, mashed potatoes, French beans Australian Stanbroke Signature Black Angus 200 days grain-fed ribeye, béarnaise or red wine sauce, fries &s; salad Iberico pork rack for 2, mustard sauce, potato &apms; reblochon cheese gratin, brussels sprouts French Normandy beef striploin dry aged 10 days, choice of: Béarnaise, black pepper, red wine sauce or mustard, with a choice of 2 garnishes GARNITURES  +4 truffle salt FROMAGES ET DESSERTS  Assortment of 4 matured seasonal farm cheeses Traditional vanilla crème brûlée Thin warm apple tart with chocolate & hazelnut ice cream Chocolate fondant with pistachio ice cream Grand Marnier or Calvados brandy soufflé, with vanilla ice cream (waiting time of 20 min)  | ||
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